Spearmint leaf 50g

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Spearmint is for use in bean stews, peas, meat and some sauces.

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Filling type

Leaf
Format

750ML
Net weight

50g
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What is the origin of spearmint?

Spearmint, known by its botanical name Mentha spicata, is native to Europe and Southwest Asia. Its intense and refreshing flavor combines notes of mint and lemon, with a slightly sweet touch. This versatile ingredient is widely used in Mediterranean and Middle Eastern cuisine to add a delicious aroma and flavor to savory dishes and desserts.

What uses can spearmint be given?

Spearmint is a culinary gem that can be used in a variety of dishes and drinks. Here are some recipes to inspire you:

Spearmint tea: Prepare a hot or cold infusion with spearmint leaves, sweeten it with honey, and enjoy a refreshing and relaxing beverage.
Tabbouleh: Incorporate chopped spearmint leaves into this Mediterranean salad made with couscous, tomato, cucumber, parsley, and lemon, to enhance its fresh flavor.
Yogurt sauce with spearmint: Mix natural yogurt, chopped spearmint leaves, garlic, lemon, and salt to obtain a delicious sauce that perfectly accompanies meats, vegetables, or falafel.
Mojito: Spearmint is a must-have in this famous Cuban cocktail. Mix it with rum, sugar, lime, and soda for a refreshing and flavorful sip.
Fruit salad: Add spearmint leaves to a fruit salad made with fresh fruits like watermelon, cantaloupe, strawberries, and pineapple, for a touch of freshness.

Enjoy the versatility of spearmint and let yourself be carried away by its exquisite flavor in a wide range of dishes and drinks. Experiment and discover new flavors in your kitchen with our fresh spearmint!