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Spices

Company

Group Dani started as a family business born in 1946. We has been adapted to market trends throughout time. Dani has evolved from being a spices and food preserves agent to produce, manufacture and distribute it own products.

Nowadays we are consolidated as one of the most important spices and food preserved companies in the current market.

Catalog

Canned seafood

Canned food

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Especiaria

Spices

for Retail and Horeca

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Seasonings

Seasonings

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Condimentos

Condiments

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Molhos para aperitivos

Sauces

for appetizers

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Legumes em conserva

Vegetables

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Vermute

Vermouth

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Factories Worldwide

Certifications

IFS Food

International Featured Standard - Food

The IFS Food stamp guarantees the quality of the brand, while helping to meet all safety requeriments. IFS applies common standards of internationally accepted audits in order to continuously improve the safety for consumers.

ASC

Aquaculture Stewardship Council (ASC)

Certification for products of the sea cultivated in a responsible way.

HACCP CERTIFIED

Hazard analysis and critical control point (HACCP)

Systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

Ecological agriculture

We have superfoods with organic farming certificate. This certificate guarantees that our products are based on a sustainable system and respect the environment. They are products without chemical pesticides, without synthetic fertilizers nor are they GMO.

Kosher

Our spices are certified as Kosher products since 2018, which allows us to reach a wider sector of customers.

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Recent history

Compact storage system

2021

We set up a compact Shuttle warehouse, with an increase in the warehouse capacity of 1471 spaces in the same space. With this type of storage it is possible to eliminate the corridors so that it ends up making better use of the surface and total storage space.

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