Parsley is an aromatic herb native to the Mediterranean that has been highly appreciated since ancient times and that provides a fresh and intense flavor. It is a source of vitamin C, calcium, iron and vitamin A. It is used to season all kinds of meats, stews, fish, creams, soups, salads and pasta. Also for mayonnaise, vinaigrettes, beef or lamb barbecues and essential for dishes such as tabbouleh.
