The berries of the Piper nigrum tree are collected when the fruit is not yet ripe and dried in the sun, causing it to wrinkle and acquire a dark color. This spice has been used since ancient times for the preparation of sausages, soups, meats, fish, pickles, game stews and juices, among others. It has a strong aroma and provides a spicy touch with a sweet and resinous nuance. It is the ideal complement to salt and has digestive and antioxidant properties.
