Basil

Basil is an aromatic herb widely used in Mediterranean cuisine (typical of Italian cuisine) that adds a minty flavor and strong aroma. It is used in many preparations such as tomato salads, pizzas, fish and meat sauces. It is an essential ingredient for the pesto sauce that is added to the pasta. Also for stews, incorporating at the end of cooking, vegetable dishes, eggs, soups and rice.

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