Spearmint, known by its botanical name Mentha spicata, is native to Europe and Southwest Asia. Its intense and refreshing flavor combines notes of mint and lemon, with a slightly sweet touch. This versatile ingredient is widely used in Mediterranean and Middle Eastern cuisine to add a delicious aroma and flavor to savory dishes and desserts.
What uses can spearmint be given?
Spearmint is a culinary gem that can be used in a variety of dishes and drinks. Here are some recipes to inspire you:
Spearmint tea: Prepare a hot or cold infusion with spearmint leaves, sweeten it with honey, and enjoy a refreshing and relaxing beverage.
Tabbouleh: Incorporate chopped spearmint leaves into this Mediterranean salad made with couscous, tomato, cucumber, parsley, and lemon, to enhance its fresh flavor.
Yogurt sauce with spearmint: Mix natural yogurt, chopped spearmint leaves, garlic, lemon, and salt to obtain a delicious sauce that perfectly accompanies meats, vegetables, or falafel.
Mojito: Spearmint is a must-have in this famous Cuban cocktail. Mix it with rum, sugar, lime, and soda for a refreshing and flavorful sip.
Fruit salad: Add spearmint leaves to a fruit salad made with fresh fruits like watermelon, cantaloupe, strawberries, and pineapple, for a touch of freshness.
Enjoy the versatility of spearmint and let yourself be carried away by its exquisite flavor in a wide range of dishes and drinks. Experiment and discover new flavors in your kitchen with our fresh spearmint!
