Rosemary leaf 40g

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Type

Canned food

Sauce

Format

Spices

Filling

Format

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Rosemary is used in marinades, stews, game and poultry. Also in fish, roasts and barbequed beef and lamb.

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Filling type

Leaf
Format

F110 Plastic bag
Net weight

40g
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What is rosemary?

It is a herb of Mediterranean origin and especially from the Iberian Peninsula, although it is currently cultivated throughout the world at altitudes up to 2,500 meters above sea level. It can grow to over 2 meters in height and requires sun, air and heat. It has been used since ancient times as a condiment for different dishes and also has medicinal purposes due to the properties it contains.

Culinary use of rosemary

It contains essential oils in all parts of the plant that gives off an intense flavor and perfumes very well in different preparations of roast and stewed meats, especially lamb. It also aromatizes the flavor of legumes and fish. It gives a special flavor to roasted potatoes and you can make a delicious chicken with rosemary and lemon.

Recipes of Rosemary

Rosemary leaf 40g

Main view

Back view

What is rosemary?

Culinary use of rosemary

Recipes of Rosemary

Tuna in hot sauce

Lamb stew

Rosemary Focaccia

Chicken ravioli with palm hearts sauce

Baked potatoes with rosemary

Chicken breast with lemon and rosemary

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