Potatoes are a product that many people like. It can be prepared in many ways and today we are going to teach you how to prepare delicious baked potatoes with rosemary
Ingredients
- Small potatoes (500g)
- Rosemary (3 teaspoons)
- Garlic powder (2 teaspoons)
- Virgin olive oil (5 teaspoons)
- Salt (to taste)
- Ground black pepper (1 teaspoon)
Preparation
- Preheat the oven to 200ºC.
- Wash and dry the potatoes.
- Make a mixture of salt, rosemary, ground black pepper, garlic powder and virgin olive oil.
- Make a small slit in the potatoes and add the previously made mixture inside.
- We put it on a tray, put it in the oven and let it bake for about an hour.
- Take it out of the oven and serve it as a garnish or simply as a snack.
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Yield3
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Recipe typeEntrée / Appetizer
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Recipe CuisineMediterranean
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Preparation Time10 minutes
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Cooking Time1 hour
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Total Time1 hour 10 minutes
