Recipes

Mulled Wine

Apple Martini

Green pepper foie

Mango toasts

Palm hearts and ham cake

Multicolored salad

Shrimps with mango

Tomato with fine herbs cream

Pear and cumin salad

Marinated Anchovies

Basmati Rice Pakoras

Galician style Octopus

Avocado with Black Pepper Tapa

White Gazpacho with Pine Nut

Rosemary Focaccia