A delicious and simple recipe for sautéed ceps. A good garnish for meats and fish.
Ingredients
- Mushrooms (400 grams)
- Laminated garlic (1 teaspoon)
- Parsley leaf (1 teaspoon)
- Ground black pepper (1/2 teaspoon)
- Virgin olive oil (2 teaspoons)
- Salt (1 teaspoon)
Preparation
- Soak the ceps DANI in water for 30 minutes to hydrate them.
- Dry the ceps with a cloth.
- Heat a high-walled frying pan and add oil.
- When the oil is very hot add the ceps, salt, ground black pepper and ground garlic.
- Fry for 10 minutes, stirring energetically until golden brown.
- Sprinkle parsley on top and stir for 1 minute over low heat and ready to serve.
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Yield2
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Recipe typeEntrée / Appetizer
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Recipe CuisineMediterranean
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Preparation Time30 minutes
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Cooking Time15 minutes
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Total Time45 minutes
