Dill is used for marinades, smoked meat or fish, vinegars, mustard dressings and sauces such as cold soups. Also for fried fish, roast pork and dill bread.
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Tipo de enchimentoLeaf
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Formato
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Peso líquido160g
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Ficha LogísticaDescarregar125.34 KB
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Ficha técnicaDescarregar107.28 KB
Certificações
