An excellent dish that can be served as a starter or as a main course. Delicious and very quick to prepare.
Ingredients
- Mussels (800 g)
- Ground garlic (2 teaspoons)
- Parsley leaf (2 teaspoons)
- Sweet paprika (1/2 teaspoon)
- Salt
Preparation
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Open the DANI canned Chilean mussels in their natural state and drain them.
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Put the oil in a frying pan and when it is hot, add the mussels and sauté for 1 minute, stirring constantly.
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Add the crushed garlic, parsley and sweet paprika. Sauté over a low heat for 2 minutes.
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Leave to stand for a couple of minutes so that the flavours blend well and it is ready to serve.
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Yield4
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Recipe typeMain course
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Recipe CuisineMediterranean
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Preparation Time5 minutes
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Cooking Time5 minutes
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Total Time10 minutes
