The name of this blend in Arabic literally means the head of the store, referring to the best blend of spices the merchant has to offer.
This mixture is typically used in most Moroccan tagines although it is frequently used in couscous and other dishes. Juicy, tasty and spicy meals served with all the aromas and nuances that only ras el hanout can give you. Combinations that transport us to exotic places, a delicious and aromatic combination of flavors and textures that are perfect for our meals.
