Rosemary has an intense aroma reminiscent of pine and has a taste with bitter touches. That aroma permeates the cooked ones and is used as a condiment in many recipes. It is used in marinades, stews, game dishes and poultry, as well as roasts, beef or lamb barbecues, stews, soups, sauces, stir-fries, pistos or rice dishes. It combines with fatty fish, such as sardines or mackerel, and with mushrooms and mushrooms, vegetables and legumes. It is also used in the production of rice, such as paella, or in vinegars and flavored oils.
