Ingredients
- 2 slices of bread
- 1 can of Salmon in brine
- Cheese cream
- 1 tomato
- Pink pepper
- Coriander
- Salt
Preparation
We toast a little bit the slices of bread to take consistency. Spread one of them with plenty of cream cheese and sprinkle with a little pink pepper on top.
Cut some slices of tomato and add them on top of the cream cheese. Finally, we put a few slices of salmon on the last layer of the sandwich, sprinkling with a little coriander cut very finely. We complete with the other slice of bread and we have the sandwich ready to eat.
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Recipe typeEntrée / Appetizer
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Total Time10 minutes