Ingredients
- 25 ml of aged rum
- 25 g of sugar
- Ice
- 30 g of cocoa liquor
- Cinnamon
Preparation
In the shaker we mix the aged rum, the cocoa liquor and 3 ice cubes. We beat it vigorously, serve it in a glass with sugar on the edges and sprinkle cinnamon on top. We use a cinnamon stick to mix the cocktail well.
![](/sites/default/files/styles/max_325x325/public/2017-05/HENRY_MORGAN.jpg?itok=V3jq6es5)
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Recipe typeEntrée / Appetizer
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Total Time15 minutes