Cheesecake

For the biscuit base, chop the cookies together with 2 tablespoons of sugar and a pinch of salt. Mix well and add the melted butter. Keep mixing until get a uniform mass. In a removable baking dish, distribute the biscuit base forming a thin layer.

Dissolve the gelatin in warm water and mix it with the previously cut mango.

In another bowl, mix the cream cheese together with 200 g of sugar. Also add a teaspoon of cinnamon to give more flavor to the whole mixture.

Finally, fill the mold, first with the cheese cream mixture and finally add a layer of mango gelatin. Reserve it in the refrigerator a minimum of 2 hours so that the cream settle. We can present it with mango pieces on top of the jelly to give it a more appetizing appearance.