Ingredients
- 900 g of sweet potatoes
- Vegetable oil
- 100 g of sugar
- Roasted Sesame
Preparation
Wash the sweet potatoes and cut them into long strips.
Fry them in plenty of oil for a few minutes until lightly browned (4 to 5 minutes). We will leave them on a grid to drain the oil.
Make a caramel with the sugar and 2 tablespoons of water. Let it boil without stop stirring and then let it cook by turning it so that it cooks regularly, until it reaches a light brown color (about 6 minutes).
Pour the caramel over the sweet potatoes, sprinkle with sesame.
We will serve it immediately.
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Recipe typeDessert
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Preparation Time15 minutes
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Cooking Time1 hour
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Total Time1 hour 15 minutes