Himalayan pink salt block for cooking 3500g

Perfect for the barbecue

It can go directly to the fire or you can heat it in the oven. The pink salt griddle distributes heat evenly, withstands extreme temperatures and maintains heat 20/30 minutes.

When cooking in this block of salt, there is no need to salt the food because they will acquire the point of salt in its right amount: for meat, vegetables, fish, seafood, cheese raclette or even chocolate fondue (giving a salty point).

Use it also cold

For sushi or carpaccio, when placed on the salt table, the products are cured and salted.

It is non-stick, better than Teflon or ceramic, making it perfect for handling delicate products.

Salt is antimicrobial and antibacterial. In addition, the iron is very easy to clean, with just a little water.