Northern white clams in brine are a true symbol of marine quality. Harvested from the pristine, cold waters of the Cantabrian Sea, they are known for their uniform size, smooth texture, and intense flavor that captures the essence of the ocean.
Perfect for enhancing rice dishes, broths, or stews, they also make an excellent choice for an elegant appetizer. Their careful preservation process ensures they remain fresh and retain all their natural qualities, ready to elevate any dish into a true delicacy.
