Dill is used for marinades, smoked meat or fish, vinegars, mustard dressings and sauces such as cold soups. Also for fried fish, roast pork and dill bread.
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Filling typeLeaf
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Format
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Net weight160g
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Logistic CardTéléchargement125.34 Ko
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Technical CardTéléchargement107.28 Ko
Certifications
