Ingredients
- Bread
- 1 slice of york ham
- ½ ripe avocado
- Palm hearts
- Olive oil
- Black pepper
- Salt
Preparation
Drain the palm hearts and cut them in half lengthwise. Peel and cut into strips the half avocado. With a knife open the bread in half and add a splash of olive oil and a pinch of salt. Place all the ingredients in layers (york ham / palm hearts / avocado) and finally add salt and pepper to the avocado and to the palm hearts as desired.
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Recipe typeEntrée / Appetizer
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Total Time10 minutes